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Home » Organic Food Products » English Muffins

English Muffins


English Muffins

Free of: Gluten, wheat, dairy, egg


Ingredients (See Note Below):
Water, yellow corn flour, Hi-Maize corn starch, tapioca starch, brown rice flour, cold pressed high oleic safflower oil, pear juice concentrate, monocalcium phosphate, yeast, sweet potato flour, methylcellulose, xanthan gum, potato flour, Ener-G baking powder (sodium pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate) salt.


$5.49 / Package of 4 (17.21 oz/ 488g)

Quantity:  

$29.64 / Case of 6 packages

Quantity:  

Nutrifacts:
per 1 bun (122g): Cal-250, Fat-8g, SatFat-0.5g, Carbs-41g, Sugar-3g, Protein-2g, Sodium-340mg, Fiber-8g